About Us
Did you know!!
We are two young entrepreneurs who own and run this small cheese business together which is located on the family dairy farm in Troy, ME. We obtained all the needed licenses in the spring of 2022 to begin our cheese-making journey.
If you can't find us with the cows or in our cheese house then you can find us outside skiing, hiking/backpacking or kayaking!
Hey, my name is Lavander and I am one of the many that live on the family farm located in Troy, ME. Where Kyle and Nicole collect the milk that they then turn into their cheese products. The farm consists of a majority of Jerseys, a handful of Holsteins. We are all milked in a tie-stall and the milking herd totals with 15 Cows. We are grass-fed year-round, in the summer we graze on the luscious green grass in our pastures and throughout the winter we enjoy the dry hay and balage that was collected from our neighboring fields.
We make a variety of artisan farmstead cheese all locally made and locally sourced in small batches. We currently have a total of 4 different types of cheeses with a variety of flavors that we sell along with our bottled milk.
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